![]() It is also known as kanafa, kunafa, kanafeh or knafe. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. ✔️ I didn’t have orange blossom water with me, so i used the rose water alone. Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. ✔️ Instead of the rusk you can also use toasted bread. ✔️ The cream part of the pudding is soo yummy that you can make that alone as a pudding by omitting the rusk part. Refrigerate for 5-6 hours or overnight.Once it thickens add in the rose and orange blossom water.Ĭ) Stir it a bit more till you get a “thick” pudding like pouring consistency.ĭ) Pour over the rusk. Keep stirring till it gets smooth and thick. Golden, crispy and amazingly moist Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Let all of it soak the syrup well.Ī) Mix the cornflour in about 1/2 cup of cold milk and mix well.ī) Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and heat it on medium heat. ![]() Its basically a Middle Eastern bread pudding and can be whipped up in no time with simple ingredients you probably already have at home like bread, cream, milk, and sugar. ![]() Then line another layer of rusk and pour in the syrup. Aish El Saraya is one of my go-to no-bake desserts. Pour in the syrup over the rusk and allow to soak. Once the sugar has melted add in the rose water and orange blossom water. Place the toasted bread rusks in a square dish.įor the syrup: Mix in sugar, water, lemon juice in a pan and heat in a medium heat.Toasted bread rusk (about 30 small rusks enough to line the dish you are setting the sweet in) Recipe courtesy: Archana of Archana’s kitchen Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. It is very simple to make this pudding, so this is gonna be my go to dessert when I’m short of time, when I’m entertaining and when i need something eggless or rich and creamy from now on. ![]() He said it was delicious! This comment coming from an expert made me very happy. I served this dessert to my Jordanian guest yesterday and he loved it. It looks a lot like umm-Ali but there is difference between both. Just recently i found this super easy recipe of this Middle Eastern dessert named aish el saraya! Made it and devoured every bit of it. I have posted quite a few arabic sweets recipe already, some of them are Arabic bread pudding, Umm-Ali, Kataif Asaferi, and Kanafe Naame. I just cant get enough of Arabic sweets, so i am always in search for recipes. We love desserts! And if it is Arabic sweets, we love them even more. ![]()
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